Fig by any other Name

Anjeer, the freshly minted Indian restaurant in Gurugram steers away from progressive or fusion cuisine to offer inspired Indian food.

- Chumki Bharadwaj

The time couldn’t be more opportune to launch an Indian restaurant, given the global praise and recognition being heaped upon the cuisine currently. Obviously, the fact is not lost on chefs and restaurateurs if the rapid mushrooming of new Indian restaurants is any indication. Where Anjeer succeeds is in its departure from the expected. It is Indian food that is familiar but non-conformist; refreshingly fuss-free but thoughtful, ingredient led but layered, offering a dining experience that celebrates flavour through a creative lens.