The Art of Jollof

With over 12 years of culinary experience and a deep passion for Nigerian cuisine, Chef Urchess has carved a name for himself in the food industry. As the founder of Urchesseventsng, established in 2018, he specializes in grills and large-scale catering. In this interview, the seasoned chef shares his secrets to making the perfect Jollof rice — a dish that's not just food, but a cultural experience.

- Chinomso Moryn Godwin

Do you have a particular way of making your Jollof rice? Could you share it with us?

Yes, absolutely! For a rich and flavourful Jollof rice, I don't parboil the rice. This helps the ingredients simmer properly and infuse directly into the grains, giving you that authentic taste.

What is one ingredient you think is absolutely essential in Nigerian Jollof rice?

Shombo pepper, it's a game-changer. It adds a distinct flavour and that deep red colour we all love in Jollof.