When Jimmy Lim’s JL Studio was awarded three stars in the Michelin Guide for Taiwan in August, the Singaporean not only achieved a lifelong personal dream but also ignited the dreams of many others striving to find their way in the culinary world.
The son of a zi char chef, food has always been a passion for Lim. As a student he chose to study home economics in school purely for the fact that he “loved the idea of cooking”. Little did he know that by the age of 41, he would reach a milestone beyond his wildest dreams, cementing his place among the world’s greatest culinary masters.
The reveal in August not only marked the first time in history a Singaporean earned the guide’s top honour, it also propelled Singaporean cuisine onto the global stage, with JL Studio being the first and only Singapore cuisine restaurant with three stars. As one of just 140 three-starred restaurants worldwide in 2023, Michelin Guide’s recognition was the long-awaited proof of Lim’s firm belief that laksa and chilli crab belong among the world’s most illustrious cuisines.
“My relentless dedication has always been fuelled by the belief that Singaporean cuisine can shine on the international stage, transcending its reputation as mere hawker fare or street food,” Lim says.
As high an honour as it is, Lim, who also founded casual Singaporean eatery Chope Chope in Taipei, does not see the achievement as a “pinnacle”. Rather, he says, it is an “invaluable ticket” for Singapore cuisine to shine on a global stage. “All the years of unwavering effort have led us to this moment, a chance to step into the spotlight and showcase the essence of Singaporean cuisine.”
FROM FATHER TO SON
هذه القصة مأخوذة من طبعة November 2023 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2023 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
LIFE'S A BEACH
Tatler Asia gets an exclusive first look at Rosewood Phuket's new Houses, which include a colossal 21,000 square foot beachfront mansion
Making Memories
In planning the perfect wedding, the expert team at The St. Regis Singapore, with its dreamy ballrooms and bespoke service, ensures that your big day is replete with moments to cherish for a lifetime
GONE GLAMPING
Luxury experiential travel company and Beyond opens its first Asian lodge in Bhutan to showcase the country's natural beauty in its full glory
Under a Forest of Lights
For the discerning bride seeking an exclusive and bespoke celebration, JW Marriott Hotel Singapore South Beach is certainly up to the task
BEYOND SINGAPORE
As the local dining scene gets more competitive, homegrown brands are expanding overseas with their innovative concepts
THE MAVERICK MINDSET
With the opening of his new exhibition in Japan, Takashi Murakami speaks to Tatler about his prolific and wide-ranging career
GIVING NATURE
From those leading Tamily to changemakers and fundraisers, these standout women in philanthropy share how they are making a difference through the causes they support
House Icons
Gabrielle Chanel wrote her own story in the world of jewellery-a tale that still lives on within the house of Chanel today through its contemporary creations and one-of-a-kind treasures in the Patrimoine collection
Wrist Action
Homegrown watch strap and accessories brand Delugs is making waves across the international watch scene. Co-founders Chia Pei Qi and Kenneth Kuan share how their passion project blossomed into a burgeoning business with an even stronger community
Chain Reaction
Dripping in diamonds and equipped with a dedicated in-house movement, Richard Mille's RM 07-01 Automatic watches are the paragon of innovation and stylish sophistication