AS ONE OF the few foods you'll find at both fast-food drive-thrus and Michelin-starred restaurants, burgers clearly are king. And while Americans eat some 50 billion burgers each year, "burgernomics" are international: The Economist magazine uses its Big Mac index to compare the purchasing power of various nations' currencies based on the price of the McDonald's staple, with the U.S. price serving as a baseline. (In 2022, when Big Macs cost $5.81 on average here, the priciest Big Mac cost $6.71 in Switzerland, while the cheapest cost $1.76 in Venezuela.)
هذه القصة مأخوذة من طبعة July - August 2023 من Reader's Digest US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة July - August 2023 من Reader's Digest US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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