Beetroot, tangerine and feta Christmas wreath salad

A celebration of colour, balance, and mindful nourishment — this salad brings together sweet, earthy, and tangy notes in harmony.

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Ingredients (Serves 4)

For the salad:

• 4 cups mixed greens (baby spinach, rocket, and red leaf lettuce work well)

• 2 medium beetroot, roasted, sliced

• 2-3 tangerines or clementines, peeled and sliced into rounds

• ½ cup crumbled feta cheese (or goat cheese for a creamier texture)

• ¼ cup pecans or walnuts, toasted

• Optional: a sprinkle of pomegranate seeds for added sparkle

For the dressing: