Impressipe

PASTRY-FREE TARTS AS DELICIOUS AS THEY ARE GORGEOUS

- 

Raspberry Friand Meringue Tarts

MAKES 6

PREP & COOK 50 MINS

■ 6 egg whites, at room temperature

■ 175g butter, melted, cooled

■ 1 1/2 cups (150g) almond meal

■ 2 tsp finely grated lemon rind

■ 1 cup icing sugar mixture

■ 1/2 cup self-raising flour

■ 125g punnet raspberries, plus extra to serve

■ 1/4 cup flaked almonds

■ Double cream, to serve

MERINGUE

■ 3 egg whites, at room temperature

■ ¾ cup caster sugar