Impressipe

A LUSCIOUS CREATION STARRING ON-TREND PISTACHIO SPREAD

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Raspberry-Topped Pistachio Cheesecake

SERVES 10-12

PREP & COOK 40 MINS

■ 1½ x 250g packets Nice biscuits

■ 180g butter, melted

FILLING

■ 3 tsp powdered gelatine

■ 2 x 250g blocks cream cheese, chopped

■ ¾ cup caster sugar

■ 180g jar (7 tbsp) smooth pistachio spread

■ ⅓ cup sour cream

■ 300ml tub thickened cream, whipped

TOPPING

■ 2½ cups (300g) frozen raspberries

■ ⅔ cup caster sugar