Impressipe

CREAMY VANILLA AND TANGY FRUIT TEAM UP FOR A SWEET FLAVOUR HIT

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Passionfruit Melba Custard Tart

SERVES 10

PREP & COOK 1 HOUR

■ 250g packet Nice biscuits

■ 150g butter, melted

FILLING

■ 825g can peach slices in juice, drained

■ 600ml thickened cream

■ 4 eggs

■ 2 tsp vanilla extract

■ ³/₄ cup icing sugar mixture

■ 2 tbsp custard powder

■ 125g punnet raspberries