CAMPING favourites

PERFECT FOR YOUR NEXT OUTDOOR TRIP

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Chicken Souvlaki SERVES 6

PREP & COOK 30 MINS

• 1.2kg chicken thigh fillets, trimmed
• 12 x 25cm wooden skewers 
• Tzatziki, warm pita bread, chopped tomato and cucumber, to serve

MARINADE 

• 2 tblsps olive oil 
• 2 tblsps lemon juice = 2 cloves garlic, crushed 
• 2 tsps dried oregano 
• 1 tsp smoked paprika 

1 Cut chicken into 3cm pieces.

2 To make marinade, combine all ingredients in a large bowl. Add chicken. Season with salt and pepper. Toss to coat. Refrigerate, covered for 1 hour.

3 Thread chicken onto skewers.

4 Heat an oiled, barbecue grill plate over a medium to high heat. Add skewers. Cook, turning occasionally, for about 10 minutes, or until cooked through. Remove.

5 Serve skewers with tzatziki, pita bread and combined tomato and cucumber.

Reuben Sandwich

MAKES 4 PREP & COOK 20 MINS

• 8 slices thick light rye bread 
• 75g butter, softened