يحاول ذهب - حر
What makes a great garden designer?
June 28, 2023
|Country Life UK
IN the pantheon of great garden designers, the name of Russell Page looms large
It might be assumed that this is due to the quality of his clientele: kings, queens, magnates and musicians, but at the root of it all —apart from talent—is the fact that Page grew his career, quite literally, from the ground up. The re-publication of his memoir The Education of a Gardener serves as a reminder that, when it comes to designing gardens, no amount of artistic talent can make up for lack of plant knowledge.
Leonardo da Vinci, Canaletto, Joshua Reynolds and Pablo Picasso, regardless of what you think of their style, all knew how paint worked—how to mix it, how to apply it, its properties and its shortcomings. There are parallels in garden design: it is not enough to draw pleasing patterns on graph paper and to know a couple of dozen good plants that will suit most situations. Great garden designers have a plant vocabulary that runs into hundreds or even thousands. Page was one such. Why? Because his career was founded on a love of plants.
A campanula he bought at the age of 14 led him to build a rock garden to accommodate it, together with other alpines that sparked his interest. He grew his career pyramid with a broad base, founded on plant knowledge, which, combined with his artistry and talent, made him one of the greatest of garden designers. Schooled at Charterhouse in Surrey and the Slade School of Art, his knowledge was augmented with visits to great gardens and great gardeners— Lawrence Johnston at Hidcote in Gloucestershire and Gertrude Jekyll at Munstead Wood in Surrey.
هذه القصة من طبعة June 28, 2023 من Country Life UK.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Country Life UK
Country Life UK
Opposites can attract
As a big bookcase designed by Peter Waals proves large pieces of furniture can do well, a notable collection shows harmony can be born from difference
3 mins
June 03, 2026
Country Life UK
His green and pleasant land
Few artists travelled as little as John Constable, but his deep knowledge of the parts of England he loved gave him insights that others missed. Susan Owens explores the places that delighted him
6 mins
June 03, 2026
Country Life UK
Dreaming of roses
A thousand English roses now bloom in the restored walled garden that forms the heart of this 27-acre estate, writes Charles Quest-Ritson
4 mins
June 03, 2026
Country Life UK
Ring for peace
A COPIOUS quantity of apple strudel became the unintended consequence of a winter walking holiday in the Austrian Tyrol.
2 mins
June 03, 2026
Country Life UK
Best of the pests
Pity the feral pigeon: long campaigned against as an urban nuisance, it is the descendant of birds lured into human service, some of which distinguished themselves in wartime
3 mins
June 03, 2026
Country Life UK
Red alert
The time is ripe for tomatoes in every form. We are days into British Tomato Fortnight (June 1–14) and weeks from Royal Ascot (June 16–20), where Bright Tomato has been declared the inaugural Colour of the Year by Ascot creative director Daniel Fletcher.
1 mins
June 03, 2026
Country Life UK
Totally tropical
I FIRST grew pineapple guava, also called feijoa (Acca or Feijoa sellowiana) almost a quarter of a century ago, when there were few nurseries stocking them.
3 mins
June 03, 2026
Country Life UK
Brewed awakening: where London learnt to talk
Rupert Clague explores how caffeine-fuelled conversation in Hanoverian London’s ‘penny universities’ helped shape the modern world—and where that same spirit still lingers today
5 mins
June 03, 2026
Country Life UK
The legacy Percy Shaw and cat's eyes
BEHIND the retina in a cat’s eyes lurks the tapetum lucidum, a layer of tissue that acts as a mirror, or a retroreflector, and allows the animal to see in the dark.
1 mins
June 03, 2026
Country Life UK
Britain is told to spill the beans
HOME-GROWN legumes have a vital role to play in strengthening national food security and reducing the UK's increasing reliance on imported food, the audience heard at last month's UK Legume Research Community Conference, held at the James Hutton Institute in Invergowrie, Perthshire.
2 mins
June 03, 2026
Translate
Change font size

