A storm in a teacup

We drink tea every day, but are we doing it correctly? Who decided on the rules and do they really matter? Jonathon Jones reveals all

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BRITAIN'S love affair with tea began in 1662, when Charles II's Queen, Catherine de Braganza, introduced it to the English Court. Since then, the members of the Royal Family have set the rules of tea etiquette, with the world following their lead. If you are served ‘milk tea’ in Japan, it is because they have seen the royals add milk to black tea. They may even copy The King by adding milk to Earl Grey, nicely dismissing a tea taboo.

The most significant moments in life are often accompanied by tea. It may surprise even American readers to know that White House presidential transitions take place over a cup of tea. Amid the weight of history, diplomacy and the world’s watchful eyes, do presidents worry about pinkie placement—or are they simply focused on not spilling tea on themselves?

From British-style tea rooms in China to the White House, tea etiquette starts here and continues to evolve. At its heart, it is about how best to enjoy a simple pleasure. After all, a perfectly brewed cup, sipped either in good company or in solitude, is one of life’s great joys. Whether you prefer a builder's brew or an exquisite Darjeeling, applying a few basic dos and don'ts will ensure that you sip in fine style.

Do

• Use loose-leaf tea when possible

It allows the leaves to unfurl, releasing a richer flavour