PRAWN CAESAR SALAD
Prep time: 15 minutes. Cooking time: 10 minutes. Serves: 4-6.
230g about 3 slices) sourdough bread
3 slices prosciutto, thinly sliced
Olive oil, for frying
500g green tiger prawns, peeled, with tails left on
1 cos lettuce, leaves separated, washed and dried
80g parmesan, thinly shaved
Dressing
1 egg yolk
1 garlic clove
2 teaspoons Dijon mustard
1 tablespoon sherry vinegar
2 anchovies in oil, drained
1/2 cup extra virgin olive oil
1 To make the dressing, place egg yolk, garlic mustard, vinegar and anchovies in a blender_ Season and blend until smooth.
2 Slowly pour in the oil in a steady stream while the blender is running on medium speed. Add 1-2 tablespoons of water to loosen dressing.
3 Tear up sourdough and place into a food processor. Pulse until coarsely chopped breadcrumbs form. Set aside.
4 Heat a medium frying pan over medium heat. Add the prosciutto with 1 tablespoon of the olive oil. Cook for 1-2 minutes or until crisp, then add breadcrumbs, stirring, to toast evenly. Place in a bowl. Carefully wipe any leftover crumbs from the pan.
5 In the same frying pan over medium-high heat, add 2 tablespoons of the oil and cook prawns for 2 minutes in 2 batches. Remove from pan and cool for 5 minutes.
6 Arrange lettuce leaves on a serving platter and drizzle over half the dressing.
7 Sprinkle breadcrumbs and prosciutto mixture over lettuce then place prawns and parmesan on top. Drizzle over remaining dressing, season and serve.
SASHIMI CRUDO WITH CUCUMBER & KAFFIR LIME LEAF DRESSING
Prep time: 10 minutes. Serves: 4-6.
100g salmon sashimi, thinly sliced
100g kingfish sashimi, thinly sliced
100g tuna sashimi, thinly sliced
هذه القصة مأخوذة من طبعة January 2024 من Australian House & Garden Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January 2024 من Australian House & Garden Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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