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james island

Charleston Insider's Guide 2023

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The Local Palate

JAMES ISLAND has quickly become one of the most desirable places to live in the Charleston area, with its ideal location between downtown and Folly Beach and relatively quick access to both. Tucked-away neighborhoods, marsh access, and great schools are additional benefits—and recently, dining has taken off with multiple new restaurants and second locations popping up, to the delight of locals. However, don’t overlook the many reliable, unsung favorites that have been serving up great food and drink from the start.

james island

EAT + DRINK
NEW & NOTEWORTHY

COASTAL SNACK

BAR This family-owned restaurant uses local ingredients to underline their community-driven philosophy. Oh, and don't leave without a cone of their soft-serve ice cream because there's no better way to end a day at the beach. coastalsnackbar.com

CUDACO.

Enjoy Charleston's freshest catch at the hands of local pros Shaun Brian and Chris John. Buy seasonal and sustainably sourced fish, oysters, and more from the counter to take home or dine in on freshly prepared ceviche, crudo, and other snacks. cudaco.com

EL POLLO GUAPO

Chicken, chicken, or chicken-what are you gettin'? Here, it's the whole bird, with a wide range of Latin American-inspired menu items. Come in and sit on the breezy outdoor patio or grab a whole, steaming rotisserie to take home and feed the entire family. elpolloguapo.com

HIGHFALUTIN COFFEE ROASTERS

Enjoy Charleston's beautiful mornings with fresh air and cold brew. The newest location of this cozy coffee shop opens to an expansive outdoor patio and green space perfect for hanging out and sipping on some morning fuel blended with housemade syrups. highfalutin.coffee

HURIYALI RIVERLAND
GROW FOOD PARTNER

Vegans, vegetarians, and omnivores can all collide at one of our favorite health-conscious spots, which also has a location downtown. Whether you're coming for a quick smoothie or a large plate of nachos, Huriyali Riverland has you covered. huriyali.com

MALIKA CANTEEN AT THE POUR HOUSE

المزيد من القصص من The Local Palate

The Local Palate

The Local Palate

Pit Stop for Pizza

This Western North Carolina pizzeria with creative pies will hit the spot this winter

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

SOUTHERN MAKERS Firing On All Cylinders

An Asheville ceramist pulls from his Japanese heritage

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Stalk Talk

It's time to give celery its due

time to read

3 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Le Meridien Madison Washington, DC

Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

Clever Cassoulet

Cajun flavors and local ingredients return this European dish to its peasant food roots

time to read

1 min

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Handbags and Alligator Nuggets

From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy

time to read

4 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Nickel Hotel

Charleston, South Carolina

time to read

1 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

Taking Flight

Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate

time to read

2 mins

The Local Palate Winter 2025-26

The Local Palate

The Local Palate

The Delicious History of the Kolache

How a traditional Czech pastry became an iconic Texan treat

time to read

5 mins

The Local Palate Winter 2025-26

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