SAY CHEESE!
WHY GRILL-READY HALLOUMI SHOULD BE YOUR CHEESE OF THE SUMMER
I AM OBSESSED WITH GRILLED CHEESE-specifically, with cheese that is grilled, such as Halloumi. The salty white cheese, which originated in Cyprus, isn't as popular in the U.S. as its close cousin, feta, but it absolutely should be. It's beloved across Europe, especially in the U.K., where it's the No. 1 imported cheese and is ubiquitous in grocery stores and on restaurant menus across the country. (Most of the Halloumi in the U.S. is also imported, but there are a handful of American producers, like Yaya's Cheese out of Boise, Idaho.)
هذه القصة مأخوذة من طبعة June 2024 من Food & Wine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2024 من Food & Wine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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