يحاول ذهب - حر
Alexis Leven-Mentzelopoulos
December 2024
|Decanter
The new CEO of family-run Médoc first growth Château Margaux interrupted his busy schedule to reflect on his path to the top job, and his plans for the estate's future direction
At just 30 years of age, Alexis LevenMentzelopoulos stepped into a role that most could only dream of: CEO of a Bordeaux first growth estate - the family-owned, centuries-old Château Margaux no less. It would be easy to assume that he was guaranteed this role, groomed to take over and freely 'given the keys', as it were, by his mother Corinne Mentzelopoulos (pictured p39), who was at the helm of the property for 43 years before retiring in 2023. But that's not how the story goes, and he exhibits no sense of ego or flippancy when it comes to his task.
'Château Margaux has been part of my life since I can remember, Alexis says when we catch up with him, a year on from his promotion. 'But I wasn't forced into continuing the family business - if anything it was the opposite.'
Growing up, Alexis' time was divided between Paris and Margaux, accompanying his mother to international wine events from a young age. These early experiences would become foundational, nurturing his connection to both the estate and the people who love to drink its wines. 'I was just eight years old, attending masterclasses and dinners with my mother, even travelling to China, New York and Korea,' he recalls. 'At that age, you don't understand what a first growth is, but you see how people react to Château Margaux - you feel the excitement.'
هذه القصة من طبعة December 2024 من Decanter.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Decanter
Decanter
What to pair with tea
Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine
2 mins
January 2026
Decanter
WINES of the YEAR 2025
As you finish up your festive chocolate assortments, we bring you our own selection of favourites. From a year's worth of tastings, Decanter's Regional Editors have picked out 65 wines from across the globe, all scoring between 95 and 100 points. Now, which one to choose first...
12 mins
January 2026
Decanter
Shrubs take root
Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?
2 mins
January 2026
Decanter
Heitz Cellar
Seven years into its new ownership, decades of commitment to place and a traditional approach at this historic Napa Valley producer continue, reflected in a style and elegance that can be seen and tasted in vintages both old and new
9 mins
January 2026
Decanter
An unorthodox PAIRING
Running and wine may seem unlikely bedfellows, but the combination is proving increasingly popular
3 mins
January 2026
Decanter
Books etc
Our regular reviewer is excited by the first instalment in a new series on Bordeaux's communes
2 mins
January 2026
Decanter
Andrew Jefford
These drinks will cling on to the “wine” name like a climber on a cliff edge’
3 mins
January 2026
Decanter
The world's best wine spas
Beautiful vineyard scenery, top-quality wines on hand and the ultimate in relaxation and pamper-treatment – what could be better for the weary wine lover? These six wine spa venues on three continents can go to the top of your bucket list
6 mins
January 2026
Decanter
Dr Edge
A 10-year retrospective tasting of 48 wines from this little-known Tasmanian winery has highlighted the skill of their unconventional, music-obsessed maker
4 mins
January 2026
Decanter
Amber Gardner
We are seeing a shift back towards the known, the familiar and, ultimately, the comforting'
3 mins
January 2026
Listen
Translate
Change font size
