Pulpo Gallego (GALICIA)
1 octopus (2kg), cleaned and ready
1kg potatoes, cleaned and halved
sea salt Pimentón de La Vera (smoked)
good olive oil
Slowly simmer the octopus in a large pan of water for up to 40 minutes until tender. Let the octopus rest in the pan for 15 minutes, then remove and leave to wait in a bowl. Using the same water, boil the potatoes for 15 minutes. Strain, remove the skins, slice and arrange on a serving plate or wooden platter. Cut the tentacles into roughly 1cm pieces and arrange in a layer on top of the sliced potatoes. Sprinkle with pimentón and salt, then drizzle with plenty of olive oil. Serve with crusty bread.
Rías Baixas
My first visit to Galicia a decade ago was on a wine trip. Or so I had been led to believe. The invitation had come from the Rías Baixas regional consejo, after all, and, as I leafed through the schedule over breakfast on my first day, I found a list of producers' addresses that, put together, charted a mazy course around the fjords, estuaries and wide beaches of the home of Albariño.
But the first stop of the week was not a winery or a vineyard or a tasting room. Our hosts had instead decided to collect us from our hotel in the centre of the estuary town of Pontevedra and take us on a short stroll to the Lérez river waterfront to visit the Mercado de Abastos local central market.
هذه القصة مأخوذة من طبعة February 2023 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 2023 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Wine wisdom
Our regular learning section helps you get more from your glass
Around ABRUZZO
A stunning, under-explored, year-round destination with an extraordinary natural setting, Abruzzo’s appeal lies in its rustic villages and a sunny-natured, hospitable local character
UMBRIA A wine lover's guide
In the heart of Italy lies an undulating landscape dotted with hilltop villages and draped with olive groves, where winemakers are breathing new life into long-neglected indigenous grape varieties
Lessons in LAMBRUSCO
Coming from the same region of northern Italy as some of the world’s most famous names in food, the wide range of Lambrusco wines provide ample scope for complementing meals both local and international, while refreshing the palate, too
Sustainable cocktails THE FUTURE?
In every industry, it's pretty much the hottest topic right now, but what does the S-word mean when it comes to cocktail-making? Leading experts give us their take and share eco-conscious recipes to replicate at home
VENTOUX AOC The rising star of the Rhône
The Southern Rhone appellation is emerging as a community-led force of innovation and sustainability.
Polkadraai Hills
This lesser-known corner of South Africa’s Stellenbosch region is starting to turn heads, thanks to its special soils and a close-knit community of talented young winemakers
BY FARR
The enigmatic Nick Farr, of Australia's celebrated By Farr winery, is famously reluctant to entertain the wine media or submit samples for tasting. So we jumped at an opportunity to visit the family estate in Geelong to taste some of the country's most sought-after Chardonnay and Pinot Noir
Brunello di Montalcino 2019: 30 picks from a 5-star vintage
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
Brunello di Montalcino 2019
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess