يحاول ذهب - حر
Elizabeth Heiskell, cookbook author and professional caterer, knows a thing or two about throwing a party.
Holiday 2024
|Allrecipes
Here, she shares her go-to dishes for the holiday season, plus her tips for hands-off hosting.
ABOUT ME
I'm a Mississippi native and a mom to three daughters. I've run my catering company, Elizabeth Heiskell Catering, for more than two decades, and I'm a contributor on the Today show. I've also been on Food Network's The Kitchen and Chopped. I love all things Southern comfort.
MY SIDE HUSTLE
Cookbooks! I've written three Southern cookbooks: Come on Over; What Can I Bring?; and The Southern Living Party Cookbook.
هذه القصة من طبعة Holiday 2024 من Allrecipes.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Allrecipes
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DINNER FIX
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overnight hits
Lean on these marinated salads for your next meal-prep lunch or make-ahead potluck side. The prep is a breeze, but the real magic happens in the fridge. Sturdy beans, greens, and veggies meld with dressings for flavors that only get bigger and better throughout the week.
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JUST CURIOUS
Foodie facts, delicious dates, and other miscellanea good cooks are thinking about this season.
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SOCIAL CREATURES
Socialization is the process of teaching your pup that new things are safe and enjoyable—and it’s the key to raising a calm and confident dog. Prepare to get your puppy out into the world with these tips. BY ELIZABETH FOGARTY
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FIESTA MORNING-STYLE
Gather the crew for an a.m. party inspired by Mexican favorites. A spread of chorizo-studded migas, black beans, fresh fruit bowls, spiced coffee, and sweet arroz con leche (rice with milk) requires little lift and covers all the brunch bases.
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RHUBARB REFRESHER
Sweet honey and fresh mint balance rhubarb's tart flavor notes in this sparkling big-batch sipper.
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COCONUT MILK
A can of coconut milk adds dairy-free creaminess and sweet, nutty flavor to sauces, sides, and desserts.
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COLOR CODED
STRUGGLING TO EAT ENOUGH FRUITS AND VEGGIES? HERE'S A SIMPLE STRATEGY TO BOOST YOUR PRODUCE INTAKE: EAT THE RAINBOW.
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BETTER BREAKFAST
Freezer-aisle breakfast sausage and sammies may be ultra-convenient, but they're often loaded with saturated fat and sodium. Try these prep-ahead patties instead. Lean turkey, tart apple, and your choice of salt-free seasoning blends provide bold flavor in every juicy bite.
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NEXT-GEN SAUCES
MOTHER SAUCES ARE THE FOUNDATION OF FRENCH COOKING, SERVING AS A BASE FOR A MULTITUDE OF VARIATIONS. HERE, EASY ADD-INS AND SUBSTITUTIONS BRING NEW LIFE TO THE FIVE CLASSIC SAUCES.
5 mins
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