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Continuing the Collared Dove Tradition

Fall - Winter 2022 - Issue 03

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Harvesting Nature Magazine

I pulled the stock and barrels of the sleek Ruger "Red Label" twelve-gauge over/under from the green, leather-lined canvas case.

- BRAD TRUMBO

Continuing the Collared Dove Tradition

It had been a little over a year since the fine double gun had seen the light of day, and nearly two years since it saw an upland bird season. It was odd to see it in my hands instead of Marvin's.

As I stepped away from the truck, memories surface of the year prior in this same cover. Marvin and his bird dog, Felix, accompanied me beneath the pines and honey locust as we roused a staggering number of collared doves. Marvin carried the Red Label on every one of our upland hunts over the years, and our collared dove hunt of the year past was our last together. Two short months later, the cancer that Marvin had nearly beaten finally bested him.

“Let’s see how I do with this thing” I spoke into the wind, as if Marvin was there with me.

Once loaded up with steel and selecting the cylinder- choked bore to fire first, was prepared to miss my first bird of the year. prefer side-by-sides but don’t shoot them particularly well. Even less could be said about me gunning behind an over/ under.

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They Rise Up From the Ground

first took up mule deer hunting back in 2020 when A.J., his dad (Art), and I all drew tags for east central Wyoming.

time to read

3 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

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Pennsylvania Flintlock Basics

While many are still tucked away, enjoying the warmth of their beds, sleeping off their holiday hangovers, flintlock hunters take to the hills, fields, and forests of Pennsylvania for one last attempt to harvest the elusive whitetail deer, mountain man style.

time to read

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Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

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The Tradition of a Southern Gentleman

A few years back, I moved to northern Florida, specifically, the Red Hills of Florida, for a new job.

time to read

5 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

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FEATURE: DIY Elk: The Tale of Two Bulls

No matter how great your success, certain things can haunt your mind, sowing the seeds of unrest. For me that thing was elk.

time to read

7 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

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FALL FORGEABLES: Pinon Nuts

first learned of pinon nuts by drinking pinon coffee from New Mexico.

time to read

2 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

Harvesting Nature Magazine

How to Butcher a Goose

You've gone out and gotten yourself a Canada goose. Congratulations! You've plucked it, gutted it, and now you're looking at a nice whole goose.

time to read

8 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

Harvesting Nature Magazine

Be a Gentleman in the Field.

BIRD HUNTING ETIQUETTE:

time to read

5 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

Harvesting Nature Magazine

Time Well Spent.

A REFLECTION ON MY FIRST ARCHERY SEASON

time to read

5 mins

Fall - Winter 2022 - Issue 03

Harvesting Nature Magazine

Harvesting Nature Magazine

Continuing the Collared Dove Tradition

I pulled the stock and barrels of the sleek Ruger \"Red Label\" twelve-gauge over/under from the green, leather-lined canvas case.

time to read

3 mins

Fall - Winter 2022 - Issue 03

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