Ask someone for their favorite one-pan recipe and they will likely come back with a tasty soup in a stockpot or a sheet pan bake with meat and vegetables. In other words, a dish that uses familiar cooking methods but happens to only need one pan. One-pot pastas, on the other hand, require a bit more creativity.
"Most pastas don't need to cook in a huge pot of boiling water. They will cook just as well in a smaller pan," says chef and author Rosie Reynolds. "Doing this will also give you an intensely starchy cooking water, which will thicken your sauce with great success." The result: a delicious pasta dinner with minimal cleanup. Try one of these meals from The Shortcut Cook All in One tonight!
CREAMY GARLIC MUSHROOM LASAGNA
Serves 4
1. Heat oil in a Dutch oven over medium-high. Cook bacon and onion 3 min. Add garlic and thyme; cook 1 min. Add mushrooms, salt and pepper; cook 5 min. Cover; cook 5 min.
هذه القصة مأخوذة من طبعة February 20, 2023 من Closer US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February 20, 2023 من Closer US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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