Somesh Agarwal, a distinguished figure as the Chairman and Managing Director of Radisson Blu Palace Resort, Udaipur, boasts an illustrious career of over two decades in the hospitality sector. A seasoned serial entrepreneur, he envisions transforming his hotels into synonymous hubs for weddings, MICE, and industry events. Somesh is a strategic visionary, channeling his expertise in operations and business growth with a keen focus on elevating the hospitality landscape.
Recognizing the untapped potential of Udaipur in the state, Somesh is committed to substantial investments in India, aligning his ventures with a sustainable model. Notably, he has embarked on the ambitious venture of constructing the largest luxury hotel in Rajasthan a Fairmont Palace in Udaipur boasting over 350 rooms and villas, poised to redefine the market dynamics.
Beyond his professional pursuits, he is characterized by his pursuit of perfection and a penchant for risk-taking. Actively engaged in the forest plantation movement, he is also a fervent participant in various sports. His multifaceted approach underscores his commitment to excellence, innovation, and a broader societal impact.
An entrepreneurial individual, he derives immense satisfaction from the process of creation. A propensity for taking calculated risks underscores his approach, reflecting a willingness to venture into uncharted territories. As he says, "It is the journey itself, marked by innovation and development that I relish as much as the final product."
In an exclusive interview with Sharmila Chand, he talks about his working philosophy and more....
What do your hotels and brand stand for?
هذه القصة مأخوذة من طبعة November - December 2023 من Hotel Business Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November - December 2023 من Hotel Business Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Tranquil Paradise! Radisson Hotel Jass Khajuraho
Sprawling in six acres in the midst of the vast open countryside with gentle undulating landscape and clean, fresh unpolluted air, Radisson Hotel Jass Khajuraho is a perfect union of classic design with subtle elegance.
Running F&B Operations
Heading the F&B department of a hotel successfully is both exciting as well as challenging. It becomes evident that running an F&B operation is not a smooth sailing business at all.
Abrogating Attrition
One constant problem that has been incessantly proving a bothersome malady for the hospitality industry is the shortage and retention of skilled manpower, as this makes or mars the future of the property. Possessing innovative and problem-solving capabilities the workforce can add to the success of the hotel. Skills like patience, multitasking, positivity are a few of abilities which attribute to the success of the hotel as it helps in the hotel being able to provide excellent customer service in all circumstances. But shortage of skilled manpower has been a constant problem of the industry. Ashok Malkani delves on several aspects of the shortage and retention of employees.
Women as Impactful Leaders in Hospitality!
The dynamic hospitality industry stands as a shining example of gender equality as more and more women are leading from the front in key positions.
Does hospitality industry have...Gender Equity?
Hospitality industry has been considered as one of the forerunners in growth in India's service sector. Though the hotel industry is an appealing one, with diverse workforce, women have, historically, been underrepresented.
Making Room for Hygiene
Adequate training, strict supervision and ensuring safe and healthy working conditions of the cleaning staff are key to maintaining room hygiene in a hotel.
Legacy Secured
JK Khurana Dedicates Lifetime Achievement Award to Son Vicky Khurana and daughter-in-law Seema Khurana, as he entrusts Venus Industries to the Next Generation.
"It is the Journey Itself, Marked by Innovation and Development that I Relish as much as The Final Product"
Somesh Agarwal, Chairman and Managing Director, Rockwood Hotels and Resorts
Ensuring Menu Success
A new menu is considered an excellent way to get the visibility and break the monotony. No wonder, chefs are always thinking about introducing new dishes in their menu several times throughout the year.
Wooing Millennial Guests
Understanding millennials goes beyond demographic data and analysis. Interestingly, it involves comprehending their values, preferences, and the desire for offbeat experiences. Latest technology, sustainability elements, and cultural immersions play a key role.
