يحاول ذهب - حر
Succulent poaching 'out of control'
23 June 2023
|Farmer's Weekly
The illegal trade of wild succulents, particularly Conophytum species, has left some on the brink of extinction. Glenneis Kriel reports on the situation and what farmers can do to help.
Succulent poaching is not a new problem in South Africa; collectors have been stealing our unique plants for decades. However, the scale of the trade in South Africa’s succulent plants is now unprecedented.
It was believed that COVID-19 travel restrictions would lead to a decrease in plant poaching, at least for a while. However, the World Wide Fund for Nature South Africa (WWF SA), and the South African National Biodiversity Institute (SANBI), have confirmed that the restrictions had the opposite effect.
Paul Gildenhuys, an enforcement specialist at Cape Nature, explains that sophisticated hobbyists used to be the prime perpetrators in the past. They usually came to South Africa, gathered the plants and then smuggled them out when they flew out of the country.
Since 2019, however, the trade has become syndicate-driven, with the same organisations involved in rhino, abalone and ivory poaching.
“Syndicates pounced on this opportunity by using their existing networks to satisfy the demand, when collectors were unable to travel internationally,” says Gildenhuys. “Poor locals are mobilised to collect succulents at a pittance of what the end user pays, and instead of the poachers smuggling the succulents out of the country in their luggage, the plants are couriered overseas.”
China is the primary destination of poached succulents. Gildenhuys attributed this to the growth of the Chinese middle and upper classes, in combination with social media posts that generate a greater awareness of these plants and their unusual nature.
هذه القصة من طبعة 23 June 2023 من Farmer's Weekly.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
