يحاول ذهب - حر
Get a good bleeding cow
Farmer's Weekly 8 November 2024
|Farmer's Weekly
Serum from the blood of a highly immune cow is the best thing for healthy calves, said a large-scale dairy farmer.
-
You need a healthy cow that has lived on the farm for many years and has built up a strong immunity to all of the diseases that may be present. You need a cow that has been dosed more regularly than any other on the farm so her blood is simply loaded with antibodies. You need a good bleeding cow for healthy calves.
Every few weeks you take a few litres of her blood, have it centrifuged at a veterinary laboratory, and feed a few millilitres of the serum to the calves. As if by magic, you have robust, healthy calves without having to use a complicated dosing programme.
So says Pieter Pretorius of Rooikraal Estate at Heidelberg in the Transvaal [now Gauteng]. He milks an average of 900 cows a day, which means he handles a lot of calves and has been forced to find the simplest and most effective way of safeguarding his future milkers.
When calves are born, they are taken from their dams and placed into small pens. These form either an indoor battery system or a newer system of small crates outdoors.
Within a few hours of birth they are dosed with the serum by having a 10ml syringeful sprayed into their mouths. For the first three days they are fed milk from their own dams (cows that have given birth are housed in special stalls to make sure their milk goes to their own offspring).
هذه القصة من طبعة Farmer's Weekly 8 November 2024 من Farmer's Weekly.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Listen
Translate
Change font size
