The more congested environments where pigs are raised are predisposed to the proliferation of diseases such as diarrhoea and respiratory conditions such as pneumonia. This is a particular risk if the farmer isn’t proactive in respect of maintaining good housing hygiene and enforcing biosecurity protocols.
Management regimens such as cleaning sites, disinfecting living areas and interior wall surfaces and the regular removal of faeces are vital if a producer wishes to prevent the creation of an environment where dangerous organisms can flourish.
Deworming programmes, good nutrition and clean water provision, proper bedding (such as course sawdust), shelter and good ventilation all form an integral component of functional pig breeding.
It is also prudent to install human foot baths that contain disinfectants at the entrance to the pigs’ housing complex, and farmers can even consider spraying the undercarriage and tyres of vehicles entering the biosecurity zone to reduce the risk of devastating diseases such as African swine fever.
Producers should intramuscularly inject piglets with an iron supplement such as Dexiron 200 in the thick part of the muscle behind the ear on the third day of life as piglets are prone to anaemia.
هذه القصة مأخوذة من طبعة 29 March 2024 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة 29 March 2024 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Ancient Chinese horses: how are they related to modern breeds?
Archaeology of ancient graves containing horse skulls points to China's indigenous Jinjiang as a genetically unique breed, says Dr Mac.
In it for the win and so much more
The long-awaited GWM Tank 300 HEV has arrived. This feature-packed hybrid electric vehicle is the SUV of the future, writes Gary Wium.
Starting a small-farm vegetable project: Part 7
It is one thing to have a good product, but we need to bring its outstanding features to the attention of the purchaser, writes Bill Kerr.
A comparison between Phase C and Phase D growth tests
Melville Ferreira and Freek Botes, researchers at the Agricultural Research Council's Animal Production Insititute in Armoedsvlakte, explain why performance testing is important for herd progress.
Changing the potential of your soil
By building soil carbon levels, farmers can improve the resilience of their crops, reduce the use of chemical pesticides and fertiliser, and buffer their crops against extreme weather. Glenneis Kriel reports.
A smart farm springs up and empowers locals
An experimental 'smart farm' is taking root at the doorstep of Gauteng's only Big Five game reserve and could become a blueprint for other socially and environmentally conscious farms in the future, writes Tanya Faber.
Proactive care helps to improve longevity of cows
Glenneis Kriel reports on the recent South African Cow Longevity Conference, where it was said that food security was the major concern at the moment.
Fresh market sales remain stable despite inflation
Cost fluctuations are a concern, but the potato market stands firm, writes Glenneis Kriel.
Ear implants can backtrack diseased cattle
However hard it hits the cattle owner to learn that there is unsuspected disease in their herd, it is to their advantage to know of it as soon as possible to prevent its further spread, as well as taking measures to eradicate the trouble where possible.
SA's electricity crisis: a dim legacy
South Africa's electricity crisis is the result of a series of failures over the past 30 years, says Mark Swilling, distinguished professor of Sustainable Development at Stellenbosch University.
