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The Untapped Power of Partners

July 2025

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Entrepreneur magazine

When things go wrong, your partners can help in ways you don't expect. ReachTV founder Lynnwood Bibbens learned that in a big way.

- JASON FEIFER

The Untapped Power of Partners

On the worst day of his professional life, as his business seemed to be crumbling around him, Lynnwood Bibbens told his team: “Give me 30 minutes.”

He retreated to a quiet room. He closed his eyes and reflected on his career. Then he returned to his team and said, “We're going to find out two things really quickly. Number one, we're going to find out if our partners value us. And number two, once we find out how valuable they think we really are, we have an opportunity to dream about what we want to be.”

المزيد من القصص من Entrepreneur magazine

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Trimex Foods Brings Panda Express to India with ₹400 Crore Investment

TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.

time to read

1 min

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NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe

From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:

time to read

2 mins

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How Taproom Culture is Shaping Premium Beer Consumption in India

India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.

time to read

3 mins

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THE RESTAURANT-RETAIL BLEND

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.

time to read

4 mins

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Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity

DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.

time to read

1 min

May-July 2026 (Restaurateur)

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4 TRENDS RESHAPING HOTEL KITCHENS

The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

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BEYOND DRINKS The New Biz of Bar Food

For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.

time to read

3 mins

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Entrepreneur magazine

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Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio

Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.

time to read

1 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

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THE NEW INDIA DINING STORY

The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.

time to read

3 mins

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Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026

JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.

time to read

1 min

May-July 2026 (Restaurateur)

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