Facebook Pixel {العنوان: سلسلة} | {اسم المغناطيس: سلسلة} - {الفئة: سلسلة} - اقرأ هذه القصة على Magzter.com
استمتع بـUnlimited مع Magzter GOLD

استمتع بـUnlimited مع Magzter GOLD

احصل على وصول غير محدود إلى أكثر من 9000 مجلة وصحيفة وقصة مميزة مقابل

$149.99
 
$74.99/سنة

يحاول ذهب - حر

Do Consumers Still Care About Sustainability?

July 2025

|

Entrepreneur magazine

They say they do, but they're not always spending that way. Here's why—and what sustainability-focused entrepreneurs can do about it.

- KIM KAVIN

Do Consumers Still Care About Sustainability?

Sustainability was once the hottest word in business. As consumers demanded eco-consciousness, brands raced to prove their green credentials. Then everything went a little flat.

The data shows it: In a September 2024 Deloitte global survey, 67% of consumers said they view climate change as an emergency—and about half (46%) of them, across 23 countries, bought at least one sustainable good or service in the month of the survey. That’s remained steady since 2022, but was down from 56% in 2021.

“Our most recent research indicated that price-consciousness remains the biggest barrier, and as inflation started to bite a couple of years ago, we saw a slight dip in consumers saying they were making sustainable purchases,” says Derek Pankratz, senior research leader for the Deloitte U.S. Sustainability Practice.

Kate Assaraf, CEO of the sustainable hair care brand Dip, has experienced this firsthand: She finds that most customers do want to shop sustainably, but “people are tired of spending more on sustainable products only to be left feeling burned.”

Where the opportunities are

المزيد من القصص من Entrepreneur magazine

Entrepreneur magazine

Entrepreneur magazine

Trimex Foods Brings Panda Express to India with ₹400 Crore Investment

TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.

time to read

1 min

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe

From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:

time to read

2 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

How Taproom Culture is Shaping Premium Beer Consumption in India

India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

THE RESTAURANT-RETAIL BLEND

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.

time to read

4 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity

DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.

time to read

1 min

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

4 TRENDS RESHAPING HOTEL KITCHENS

The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

BEYOND DRINKS The New Biz of Bar Food

For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio

Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.

time to read

1 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

THE NEW INDIA DINING STORY

The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026

JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.

time to read

1 min

May-July 2026 (Restaurateur)

Listen

Translate

Share

-
+

Change font size