Food Trends Of 2023 In India

What we ate and drank this year

- Vernika Awal

Welcome to a glimpse of India's food scene in 2023! In this short story, Journalist Vernika Awal explores the exciting and ever-evolving food trends that have taken the country by storm. The food trends of 2023 in India were ruled by the government's push for the adoption of the humble millet-which gave rise to nostalgia-driven food experiences, and India's culinary landscape has witnessed a delightful transformation. Join us on this culinary adventure as we unravel the flavors and trends that define Indian cuisine in 2023.

Every year, our society as a whole is tied together by bellwether events that lend a general outline to how a year has been. Amid global wars and a precarious economy, India’s culinary landscape continued its upward trajectory of maturity that was sparked by the black swan event which was the COVID-19 pandemic. As we near the end of 2023, here’s taking a look back at the food trends in India that shaped what we ate this year, and why.

The rise of the humble millet