Welcome to a glimpse of India's food scene in 2023! In this short story, Journalist Vernika Awal explores the exciting and ever-evolving food trends that have taken the country by storm. The food trends of 2023 in India were ruled by the government's push for the adoption of the humble millet-which gave rise to nostalgia-driven food experiences, and India's culinary landscape has witnessed a delightful transformation. Join us on this culinary adventure as we unravel the flavors and trends that define Indian cuisine in 2023.
Every year, our society as a whole is tied together by bellwether events that lend a general outline to how a year has been. Amid global wars and a precarious economy, India’s culinary landscape continued its upward trajectory of maturity that was sparked by the black swan event which was the COVID-19 pandemic. As we near the end of 2023, here’s taking a look back at the food trends in India that shaped what we ate this year, and why.
The rise of the humble millet
هذه القصة مأخوذة من طبعة October - November 2023 من Travellers' World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة October - November 2023 من Travellers' World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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