The Alte Gewürzamt“ is a family manufactory from Klingenberg am Main, where regionality and originality are principles. Ingo Holland started his manufactory in 2001 with only one employee. Today, 40 employees produce 120 tons spices and spice mixtures per year on 4.000 square meters.
During his successful career as a gourmet chef, founder Ingo Holland liked to experiment with spice blends. Unfortunately, he often found quality defects and therefore bought single spices to create his own mixtures. That was the foundation stone for the „Alte Gewürzamt“.
Only the best quality comes into the can
Taste and quality - these two criteria are our top priority“, explains Ingo Holland, only top quality is bought, processed and bottled“.
هذه القصة مأخوذة من طبعة August 2020 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2020 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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