Perfectly Paired

CHATEAU CHANTAL’S INTIMATE WINE DINNERS BRING TOGETHER NEW FRIENDS AND OLD TO DELIGHT IN THE MAGIC OF EXPERT WINE AND FOOD PAIRINGS.

- CARLY SIMPSON

We turn onto a winding drive named Rue de Vin. The French words translate to “street of wine,” aptly named as we pass rows of vines—chardonnay, merlot, pinot blanc, cabernet franc and more—on our way up the hill to Chateau Chantal. Throughout the year, the winery and inn on Old Mission Peninsula hosts wine pairing dinners, thoughtfully crafting menus that showcase local ingredients and the farms that produce them. And tonight, we will be at the table.

This evening’s six-course wine dinner is inspired by St. Vincent, the patron saint of winegrowers. Each January, vintners in the villages of Burgundy, France, gather for several days of wine drinking and feasting to thank St. Vincent and ask him to protect future harvests. A secret wine society, the Brotherhood of the Knights of Tastevin, started the wine festival in 1938.

More than 80 years later and 4,000 miles away, 30 guests are arriving at Chateau Chantal for a Northern Michigan version of the celebration.