A SPLENDID FORAGED FEAST

THE GIFTS OF THE NORTHERN WOODS FIND A PLACE AT OUR TABLE AS FRIENDS COMBINE THEIR TALENTS FOR A FORAGED MEAL AND NATURE-INSPIRED TABLE.

- TIM COHAN

What happens when good friends walk a sylvan setting in the spring, learn to forage, then return to a secret garden and a table laden with freshly gathered food and flowers? You get “A Day of Foraging with Friends,” an event conceptualized and designed by Melissa Conradie, owner of Conradie Event Design, and Amy Hendrickson, owner of Amy Kate Designs.

Cottage Garden in Lake Ann was Melissa’s first and only choice for the event site. “My family has been friends with Dorina [Rudd, owner of Cottage Garden] and her family ever since I can remember,” she says. “When I was three, I thought of the property as a secret, enchanted garden, and all these years later, it still holds that same magic for me.”

The afternoon began with a foraging session led by Paul Salvatore, owner of Wild Mitten Mycology. Paul showed guests how to find morels and other edible plants native to the area, how to distinguish safe plants from poisonous ones, and how to keep warm in the woods. (See sidebar on page 35 for Paul’s tips.)