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يحاول ذهب - حر

Peace on earth and mercy mild

December 15 - 22, 2021 (Double Issue)

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Country Life UK

We have a tendency to exhaust ourselves trying to create the perfect Christmas, but we should return to the charitable heart of the season and be mindful of those who are struggling, advocates the Revd Daniel A . French

- Revd Daniel A . French

Peace on earth and mercy mild

DECEMBER months in Salcombe seldom hold snow, but nevertheless, silver hues and low suns hang over the harbour, the sparsely populated beaches marking out Nature’s quieting of the seasons. Most yawls and yachts are back in boatyards, leaving the waters vacant for hardy surfers and persevering fishermen. Striking seascapes and close-knit communities make winter and especially Christmas in south Devon a glorious place to be.

A solitary habit of mine is to rise early with a giant mug of tea and sit in our sea facing verandah to say the Psalms. With good timing, I can catch the winter sun breaking the horizon. Avoiding social media, opening emails, taking calls—before porridge and toast and even sorting out teenagers—this has to be the first duty of the day. If I forget or get distracted, then I generally feel out of kilter or overwhelmed with the subsequent pastoral duties and church busyness. I commence my Matins ritual by repeating the Easter proclamation and responses: ‘ Christ is Risen, He is risen indeed!’ This is my daily one-line bespoke sermon to myself.

It is my standing joke with parishioners at Midnight Mass to wish them a Happy Easter from the high altar as part of the final benediction. Tongue in cheek, before the sacred liturgy concludes with a rousing congregational H ark the Herald Angels Sing, I underline that we might all spice up our perfunctory greetings of ‘ Merry Christmas’ with Easter acclamations. Faith informs us that every day is Easter and all Holy Communions, even a Midnight Mass, proclaim the empty tomb as much if not more than the birth at Bethlehem.

المزيد من القصص من Country Life UK

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As a big bookcase designed by Peter Waals proves large pieces of furniture can do well, a notable collection shows harmony can be born from difference

time to read

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His green and pleasant land

Few artists travelled as little as John Constable, but his deep knowledge of the parts of England he loved gave him insights that others missed. Susan Owens explores the places that delighted him

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Dreaming of roses

A thousand English roses now bloom in the restored walled garden that forms the heart of this 27-acre estate, writes Charles Quest-Ritson

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Ring for peace

A COPIOUS quantity of apple strudel became the unintended consequence of a winter walking holiday in the Austrian Tyrol.

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Best of the pests

Pity the feral pigeon: long campaigned against as an urban nuisance, it is the descendant of birds lured into human service, some of which distinguished themselves in wartime

time to read

3 mins

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Country Life UK

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Red alert

The time is ripe for tomatoes in every form. We are days into British Tomato Fortnight (June 1–14) and weeks from Royal Ascot (June 16–20), where Bright Tomato has been declared the inaugural Colour of the Year by Ascot creative director Daniel Fletcher.

time to read

1 mins

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Totally tropical

I FIRST grew pineapple guava, also called feijoa (Acca or Feijoa sellowiana) almost a quarter of a century ago, when there were few nurseries stocking them.

time to read

3 mins

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Brewed awakening: where London learnt to talk

Rupert Clague explores how caffeine-fuelled conversation in Hanoverian London’s ‘penny universities’ helped shape the modern world—and where that same spirit still lingers today

time to read

5 mins

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The legacy Percy Shaw and cat's eyes

BEHIND the retina in a cat’s eyes lurks the tapetum lucidum, a layer of tissue that acts as a mirror, or a retroreflector, and allows the animal to see in the dark.

time to read

1 mins

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Country Life UK

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Britain is told to spill the beans

HOME-GROWN legumes have a vital role to play in strengthening national food security and reducing the UK's increasing reliance on imported food, the audience heard at last month's UK Legume Research Community Conference, held at the James Hutton Institute in Invergowrie, Perthshire.

time to read

2 mins

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