A Palatial Union

With five enchanting venues to choose from, there is something for every couple who wishes to tie the knot at Ayodya Resort Bali.

Beautiful Beginnings

Over the years, Banyan Tree Ungasan has perfected the art of wedding planning. Find out how to put together a dreamy wedding at the clifftop resort.

An Italian-Chinese Affair

UOB's Reserve Card circle and their guests were feted with fine wines from Sardinia and Cantonese food at Yàn restaurant.

Absolutely Delightful

Tailor your wedding that is as unique as your love story, with the help of The St. Regis Bali Resort.

A Lasting Impression

What used to be the historic International Shoe Co. building in Saint Louis has now been transformed into The Last Hotel, a masterpiece that seamlessly blends raw industrial architecture with plush, playful interiors.

A Delight Of France

Beneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her the distinction as the fourth female chef to have been awarded three Michelin stars.

An Eye For Details

Members of Ikebana International Singapore Chapter 135 recently enjoyed afternoon canapés and an ikebana floral demonstration at the Blancpain watch boutique.

Wellness Cuisine In Bali

Bali’s hotels and retreats are giving wellness cuisine a flavourful dose of rejuvenation, as demand for thoughtful nourishment increases. Eve Tedja gets in on the Island’s eat-well movement.

Rare Teas And Brews To Rejuvenate Jaded Palates

What do wellness-focused consumers want in their cuppa? Xie Huiqun discovers rare mountain teas and brews made from cacao beans and pepper vines that will rejuvenate even the most jaded palates.

Exploring The Hidden Gems Of San Francisco

Malcolm Lee explores the unspoilt wilderness of San Francisco on a whirlwind road trip.

The Call Of The Waves

Fondly known as the Bukit, the limestone peninsula on the southernmost point of Bali is known as a laidback surfing destination. Will the recent five-star developments change its weather-beaten and sea salted face? Eve Tedja investigates.

A Gastronomic Destination

Being the only resort in the world to garner 8 Forbes Five-Star Award for 2 consecutive years, the palatial interiors of Wynn Macau are home to more than its capacious suites and spas. Award winning fine dining restaurants, Golden Flower and Mizumi, convene under one roof for a stunning display of imperial Tan and Japanese cuisine.

Green Is The New Luxury

Eve Tedja explores Indonesia’s hotels and resorts to find out how sustainable initiatives and green practices are essential in redefining the future of hospitality.

A Chocolate Affair

Intricate sculpting, surprising textures, and unconventional flavours – there’s more to these chocolate desserts than meets the eye. Whip up these offbeat yet elegant treats at your next tete- a-tete.

Island Life And A Cuppa

From smashed avocados to marbled flat whites, it’s no secret that Australia’s worldfamous café culture has rubbed off on Bali. But it’s not just the ubiquitous brunch signatures that we’ve inherited from our Antipodean neighbours.

Sweet Success

Author of two cookbooks, founder and director of a chocolate culinary school, and the ambassador for Callebaut, KitchenAid and Bulla Family Dairy. Kirsten Tibballs, one of Austalia’s most celebrated chocolatiers, shares with Victoria Lim on what keeps her going.

Noses In The Air

Hundreds of wines are blind tasted before a handful make it to your flight aboard Singapore Airlines. We take a rare behind-the-scenes glimpse as wine experts Jeannie Cho Lee MW, Michael Hill-Smith MW and Oz Clarke conduct their twice-yearly selections.

A Forest Hideaway

Explore the wilderness of West Bali National Park from the comfort of The Menjangan, a serene retreat on the northwest coast of Bali.

A Mexican Food Adventure

Head to LACASITA Fonda Mexicana for a taco feast for two.

Where Ribs Rule

Get your hands messy with the delicious pork ribs at Wahaha.

Sanctuary In Seminyak

Experience the seventh heaven that can be found on earth, right at The Layar - Designer Villas and Spa.

Relax & Reconnect

Leave your kids behind and embrace the tranquillity of The Bal Nusa Dua.

Posh Perfection

Stay in the lap of luxury at The Legian Bali.

Sexy Sicilian Seafood

Bold flavours, poppy colours and ingredients bar none. Reimagine your seafood feast with a Sicilian spin.

Extending The Legacy

Nicolas Sale is the 10th chef to helm the kitchens of Ritz Paris since its opening in 1898. He shares with Jessica Chan how he is penning a new chapter in haute cuisine at the iconic hotel’s La Table de L’Espadon.

Cruise Control

From Danube to the Nile River, Ellen Bettridge is never landbound for long. The president and chief executive officer of Uniworld Boutique River Cruises shares with Jessica Chan the best boltholes in the world.

Crusading For Cava

Xavier Gramona is the gentle warrior taking up the fight for top-end Cava to the consumer. June Lee examines why Gramona might be your sparkling wine of choice in 2019.

Sip, Savour, Shop

At the inaugural Booze Fest 2018, visitors discovered fine wines, beers and products from all over the world, under one roof at I12 Katong.

A Jazzy Soiree

epicure gathers Bali’s leading hotel and restaurant professionals for an enchanting evening at King Cole Bar at The St. Regis Bali Resort.

It's Beginning To Smell A Lot Like X'mas

These “diamonds of the kitchen” are the embodiment of gastronomic luxury. Xie Huiqun relishes the ways you can create a truffle-centric menu this festive season.