يحاول ذهب - حر
CASE STUDY: PRETTY SPECIAL
January - February 2022
|Homes & Interiors Scotland
The kitchen you see before your eyes wasn’t always a kitchen. When Audrey Reilly, creative director of global sportswear brand Lululemon, purchased her B-listed Victorian home in Motherwell, this striking space was actually the dining room.
BRIEF To design a kitchen from scratch in the former dining room of a Victorian home in Motherwell, in keeping with the look and feel of the property.
DIMENSIONS The room measures 4.5m x 5.5m, with a ceiling height of 3.2m.
BIGGEST CHALLENGE The height of the chimney breast had to be shortened when it became apparent it would detract from the intricacy of the ceiling if it was too high.
KITCHEN DESIGN AND SUPPLY Harvey Jones, harveyjones.com
“The original kitchen was at the front of the house, but I reconfigured the layout,” she explains. “I wanted to bring the house back to its former glory in a way that was respectful to its architecture.”
This meant turning to bespoke kitchen design company Harvey Jones. Sarah McNeill from the Edinburgh showroom was tasked with designing a “non-kitchen kitchen” sensitive to the aesthetic of the house, which was designed by celebrated architect Alexander Cullen in 1888 and formerly owned by the Church of Scotland.
“It’s almost like a doll’s house – a mini castle with a turret, surrounded by apple trees,” says the proud owner. “I’m heavily inspired by old places such as the Fife Arms hotel and wanted to create a Victorian feel.”
The Original range by Harvey Jones was an obvious fit to achieve that heritage look. Popular with people who own period properties, the cabinetry is delicate and refined with double-panelled doors, dovetailing beautifully with this room’s decorative plasterwork ceiling and architrave.
هذه القصة من طبعة January - February 2022 من Homes & Interiors Scotland.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Homes & Interiors Scotland
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Translate
Change font size
