يحاول ذهب - حر

London Tea Shops

August - September 2017

|

Caffeine

Want a change from your usual flat white? Sally Gurteen scours London for the best places to explore the wide world of tea.

- Sally Gurteen

London Tea Shops

Step aside coffee, there’s a new hottest beverage in London town: tea. It’s not the tea you think you know, either; there’s a whole world of leaves to discover beyond the bog-standard British cuppa. The rising trend for quality loose-leaf tea is happening across the country, but especially in the capital where tearooms are opening at a rate once reserved for third-wave coffeehouses.

If you would like to explore the wide world of tea but don’t want to venture too far from what you know and love, many coffeehouses have embraced the new and upgraded their offerings to reflect teas that align with their own identity. In these cafés, tea complements rather than competes with coffee. Esters (55 Kynaston Road, N16) serves Postcard Teas, which sources its leaves exclusively from small and interesting gardens, while branches of Grind brew with Jing Tea, which looks for not only the most authentic taste of origin, but the freshest tea too.

Those are just a couple of the capital’s cafés that have joined the tea revolution, not taking into account the increasing number of dedicated teahouses. Here we take a closer look inside the latest wave of tearooms that have cropped up in the past few years and meet the people behind them.

Good & Proper Tea

One day, Emilie Holmes – a lover of café culture but not of coffee – realised she was sick and tired of trying to find a good cup of tea at the majority of coffeehouses she visited. Rather than moan about her lack of choices, Emilie decided to do something about it. She launched her plan on Kick starter for a mobile tea van and was overwhelmed not only by the amount of kindred spirits looking for better tea, but by their generosity.

المزيد من القصص من Caffeine

Caffeine

Caffeine

The Future Of Decaf?

A US company claims its pouch extracts caffeine without harming flavour

time to read

1 min

Issue 42

Caffeine

Caffeine

Great Coffee Shouldn't Cost The Earth

Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit

time to read

4 mins

Issue 42

Caffeine

Caffeine

What The F**k...Is Honey Processing?

Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains

time to read

3 mins

Issue 42

Caffeine

Caffeine

The grind

SEASONAL COFFEE

time to read

1 mins

Issue 42

Caffeine

Caffeine

Tea with purpose

Michelle and Rob Comins explain how tea can be a force for good

time to read

2 mins

Issue 42

Caffeine

Caffeine

Ten years on

We celebrate the London Coffee Festival’s first decade with a look at its successes

time to read

3 mins

Issue 42

Caffeine

Caffeine

Chocolate and espresso pavlova with fennel roasted grapes

This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.

time to read

2 mins

Issue 42

Caffeine

Caffeine

Bitter Barista

Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist

time to read

3 mins

Issue 42

Caffeine

Caffeine

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

time to read

2 mins

Issue 41

Caffeine

Caffeine

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

time to read

4 mins

Issue 41

Translate

Share

-
+

Change font size