يحاول ذهب - حر
MOTHER OF INVENTION
May 2020
|Woolworths TASTE
With each generation, working mom Zayaan Nordien’s inherited recipes have gained a new ingredient, technique and story. Today, she makes them for her children to pass on her love of cooking, appreciation of heritage and sense of curiosity
-
WE’RE IN THE MIDDLE of the shoot with Woolworth's product developer Zayaan Nordien’s family when TASTE photographer Jan Ras takes a break to download and review the images with the food director Abigail Donnelly. Little Leilah (6), oblivious to the fact that Jan is no longer clicking away, is still happily tucking into her mom’s mince curry. “Can I have some fish, Mommy?” she asks staring resolutely at the haddock chowder.
She’s definitely not putting on a show for the camera.
“She has a healthier appetite than the rest of us,” laughs Zayaan, who develops family meals for Woolies (the soups, pies, quiches and family-sized meals you pop into your shopping basket are among the many food products created by Zayaan and her team).
هذه القصة من طبعة May 2020 من Woolworths TASTE.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Woolworths TASTE
Woolworths TASTE
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
1 mins
January/February 2023
Woolworths TASTE
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
1 mins
January/February 2023
Woolworths TASTE
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
1 mins
January/February 2023
Woolworths TASTE
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
1 min
January/February 2023
Woolworths TASTE
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
10 mins
January/February 2023
Woolworths TASTE
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
10 mins
January/February 2023
Woolworths TASTE
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
11 mins
January/February 2023
Woolworths TASTE
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
6 mins
January/February 2023
Woolworths TASTE
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
9 mins
January/February 2023
Woolworths TASTE
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
2 mins
January/February 2023
Translate
Change font size