Chocolate with hazelnuts
PREP + COOK TIME 40 MINUTES MAKES 10
Serve waffles topped with a scoop of vanilla ice-cream, chocolate sauce and chopped roasted hazelnuts. Dust with sifted icing sugar.
Blueberry & walnuts
هذه القصة مأخوذة من طبعة Issue 80 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 80 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
SOUP SEASON
Stir up comfort and joy with these soul-warming recipes.
Frugal feasts
These recipes will inspire you to rethink what is possible while cooking on a budget.
In season: Seasonal greens
We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.
Solo supper: Chicken & rosemary saltimbocca
Whip up this Italian classic for a fast and tasty dinner for one.
cooking class: Potato gnocchi with garlic & thyme
When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.
