Test Kitchen
Notes
Do−ahead Soup can be made up to 2 days ahead to the end of step 5. Keep covered in the fridge. Keep roasted chickpeas in an airtight container at room temperature.
ROAST CARROT & GARLIC SOUP WITH CRUNCHY CHICKPEAS PREP + COOK TIME 1 HOUR 25 MINUTES (+ STANDING) SERVES 4
If you use organic carrots, give them a wash, but don’t peel as the skin is high in phytonutrients. Otherwise, it’s probably best to peel them first.
1kg carrots, chopped coarsely
2 medium onions (300g), chopped coarsely
¼ cup (60ml) extra virgin olive oil 1 teaspoon cumin seeds
¼ teaspoon dried chilli flakes
1 bulb garlic, halved
¼ cup (30g) rinsed chickpeas
3 teaspoons za’atar 1
.5 litres (6 cups) water
½ cup small fresh coriander leaves
هذه القصة مأخوذة من طبعة Issue 71 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 71 2021 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
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Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
