CHICKEN WINGS
The wings of the chicken are often reserved and used when making stock or chicken broth, but are delicious to eat as is. To make chicken wing nibbles for finger food, snip the tips off wings using strong kitchen scissors, then cut the wings in half at the joint with the scissors or a large flat knife. Trimmings can be saved and frozen to make stocks in the future. Cook the chicken wing nibbles with a sticky marinade or coated well with a spice rub.
QUICKER COOKING
Chicken marylands are chicken thighs with the drumstick attached; they are suited to barbecuing and roasting rather than pan−frying, or a combination of pan−frying to brown and then finishing off in the oven. To speed up the cooking time, make three deep cuts, to the bone, into the thickest part of drumsticks and thighs. If the chicken is marinated or coated in a spice rub, the flavour will penetrate into the cuts and enhance the flavour of the flesh.
BUTTERFLYING
Butterflying is a technique used to flatten poultry so that it can cook evenly and more quickly with direct heat cooking methods such as barbecuing. To butterfly (spatchcock) a chicken or poussin (young chicken), place breast−side−down on a board. Cut down either side of the backbone with strong kitchen scissors. Discard backbone or freeze to make stock. Turn over, press firmly with the heel of your hand to flatten.
هذه القصة مأخوذة من طبعة Issue 63 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 63 2020 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
SOUP SEASON
Stir up comfort and joy with these soul-warming recipes.
Frugal feasts
These recipes will inspire you to rethink what is possible while cooking on a budget.
In season: Seasonal greens
We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.
Solo supper: Chicken & rosemary saltimbocca
Whip up this Italian classic for a fast and tasty dinner for one.
cooking class: Potato gnocchi with garlic & thyme
When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.