However daunting it may seem, buying a whole squid and cleaning it yourself is easy and economical. Look for one that’s extremely fresh or frozen solid – it should be shiny, slightly translucent and firm. There are many squid-fishing spots in Australia, so a fresh catch should be easy to find. If frozen, let it thaw completely in the fridge, then clean and use immediately. These cephalopods have a mild-tasting flesh that soaks up the flavours with which they’re cooked and, with little by-catch, they’re sustainable too.
How to make salt and pepper squid
هذه القصة مأخوذة من طبعة February 2021 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة February 2021 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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