To understand just how broken the American relationship is to healthy, reasonable eating, consider the recent interest in intuitive eating a no-diet diet based on the radical idea that one should eat when hungry and then stop when full.
The notion of intuitive eating was first proposed in 1995, in a book by that same name by registered dietitians Elyse Resch and Evelyn Tribole. They were disturbed even then at the ascendancy of eating disorders in the culture and the onslaught of ideas marketed to people about how best to care for their bodies and themselves.
هذه القصة مأخوذة من طبعة May 2022 من Town & Country.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2022 من Town & Country.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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