Living the dream!

Julius Roberts ditched his tough job as a chef to grow veg and raise goats...

- HANNAH DAVIES, IAN MACEWAN

Many of us dream of moving to the country, growing vegetables, raising animals, and spending more time in nature.

Ex-chef Julius Roberts has done just that and his journey from the heat of a London kitchen to an idyllic Dorset smallholding is followed in Channel 5’s new series A Taste of the Country.