Cauliflower Couscous With Black Lentils and Heirloom Greens

Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.

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SERVES 6 | 30 MINUTES OR LESS 

Personalize your dish with vegetables from your CSA share. You can use French lentils or canned chickpeas instead of black lentils.

2⁄3 cup black lentils

1 large or 2 small heads cauliflower 

2 Tbs. olive oil 

1 small onion, finely diced (1 cup)