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Rose Tremain

September 2018

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Gourmet Traveller

The British author on moments of inspiration, from a forest playground to the fall of the Berlin Wall.

Rose Tremain

My first trip abroad was to Wengen in Switzerland. I was seven. My sister and I and our nanny went up to the Jungfraujoch on a funicular train and were amazed to find snow there in the middle of summer. We discovered a deserted sawmill surrounded by forest and this became our playground. Wild strawberries grew at the edge of the wood and I used this image of hidden fruit in a pivotal scene in my 2016 novel, The Gustav Sonata – “tiny points of red, like beads of blood among the bandages of green leaves”.

المزيد من القصص من Gourmet Traveller

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time to read

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Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

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Into the woods

Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

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Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

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GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

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TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

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Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

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Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

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