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Butter Is Better
April 2018
|COOK MAGAZINE
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.
I decided to prepare a few savory dishes, plated altogether to celebrate this momentous event. The concept was to plate a few savory items together with something sweet to symbolize 18 years of everything we’ve done at Cook Magazine.
I chose a few simple dishes for my savory “side” of the plate, while our friend and contributor Chef Edward Mateo took care of the sweet side. Whenever I want to prepare something simple and quick, I usually turn to one simple ingredient - butter. On its own or in combination with other herbs and aromatics, butter just gives any dish instant richness.
هذه القصة من طبعة April 2018 من COOK MAGAZINE.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
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المزيد من القصص من COOK MAGAZINE
COOK MAGAZINE
Butter Is Better
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.
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April 2018
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