Cooking
Gourmet Traveller
Ramen noodles
Ready-made noodles create the perfect base for a steaming bowl of ramen.
1 min |
July 2025
Gourmet Traveller
CAFÉ CULTURE
As Australian coffee outfit Single O embarks on its 11th year in Japan, we catch up with founder Mike Brabant.
2 min |
July 2025
Gourmet Traveller
STORE OF PLENTY
Department stores in Japan are curated treasure troves of pure joy. LEE TULLOCH discovers the thrill of glorious food halls and meticulous origami-style packaging.
4 min |
July 2025
Gourmet Traveller
Bottled icons
Japan's drinks culture is steeped in heritage and nuance, writes SAMANTHA PAYNE.
3 min |
July 2025
Gourmet Traveller
At your convenience
In just 50 short years, the konbini has established itself as a beacon of Japanese culture both at home and abroad. MAX VEENHUYZEN explores the past, present and potential of Japan's ubiquitous convenience stores.
5 min |
July 2025
Gourmet Traveller
Didier Mariotti
This month we enjoy a flight of sparkling conversation with the cellar master at Veuve Clicquot.
2 min |
July 2025
Gourmet Traveller
Bar Francine
With a talented new chef at the helm, this popular pescatarian wine bar is writing an exciting new chapter, writes ELLIOT BAKER.
2 min |
July 2025
Gourmet Traveller
Scholé
Chef Luke Burgess re-enters the chat with an intimate diner paying homage to Japanese technique and Tasmanian produce, writes ALIX DAVIS.
2 min |
July 2025
Gourmet Traveller
ONE TO WATCH
A new international hotel outfit with locally focused intentions has landed, with 1 Hotel opening on the Yarra River.
1 min |
July 2025
Gourmet Traveller
Treading softly
In relocating production to Japan, this artisanal Australian ceramic brand found a new home that aligns seamlessly with its original ethos, writes CERI DAVID.
3 min |
July 2025
Gourmet Traveller
The gospel according to takoyaki
IVY CARRUTH discovers the golden orbs of grilled octopus that are Osaka’s signature snack, tracking its status from humble street food to star attraction.
4 min |
July 2025
Gourmet Traveller
Crystal Symphony
We put cruising to the test and sailed from Mumbai to Colombo aboard Crystal Cruises' grand dame, writes DANI VALENT.
2 min |
July 2025
Gourmet Traveller
Mugi-Cha
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
2 min |
July 2025
Gourmet Traveller
R by Raita Noda
An omakase restaurant in Redfern delivers dinner and a show - without the cringe, writes ALEXANDRA CARLTON.
2 min |
July 2025
Gourmet Traveller
RAMEN
A staple in Japan, the ubiquitous noodle dish is a global phenomenon for good reason: its versatility. Here, GT shares its favourites, from traditional to Taiwanese and Chinese iterations.
10 min |
July 2025
Gourmet Traveller
Counter culture
Japan is famous for putting its spin on imported dishes, but delve into the history of its signature 'local' dishes and you'll find they too have foreign roots, writes LEE TRAN LAM.
4 min |
July 2025
Gourmet Traveller
Molli
A handsome neighbourhood bistro embraces fermenting and preserving, writes MICHAEL HARDEN.
1 min |
July 2025
Gourmet Traveller
The art of teishoku
At Brunswick eatery Ima Asa Yoru, owners AKO MIURA and JAMES SPINKS serve up traditional Japanese dishes from morning (asa) till late (yoru). Here, we take a peek at their set menu (teishoku) that is served at lunch or dinner.
8 min |
July 2025
Gourmet Traveller
Clothilde Bullen
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wardandi (Nyoongar) and Badimaya (Yamatji) Aboriginal woman Clothilde Bullen OAM, the manager of Art, Culture and Collections at Edith Cowan University and chair of the board of The National Association for the Visual Arts.
3 min |
July 2025
Gourmet Traveller
SEAFOOD BY THE SEA
Celebrated British chef Rick Stein will open his flagship restaurant in Sydney this spring.
1 min |
July 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares some of her favourite Japanese dishes for simple suppers.
7 min |
July 2025
Gourmet Traveller
Mochi
Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts.
3 min |
July 2025
Gourmet Traveller
THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
Fresh openings on Sydney's Oxford Street, two spots to check out in the Adelaide Hills and a Melbourne group debuts a European restaurant.
5 min |
July 2025
Gourmet Traveller
The art of... avoiding hate at first sight
We've all walked into a fancy hotel room and felt hate at first sight. ANNA HART lists the luxury hotel trends that should be banished from the face of the planet.
3 min |
June 2025
Gourmet Traveller
JABIRU/KAKADU The Top End, NT
Christine Manfield, chef
3 min |
June 2025
Gourmet Traveller
South
TIMKARIK STRAHAN, TAS Lauren Utzinger, Utzinger Wines
1 min |
June 2025
Gourmet Traveller
North - KABI KABI AND JINIBARA COUNTRY Teewah Beach, Qld
Chloe Tozer, interior designer
1 min |
June 2025
Gourmet Traveller
Pick of the crop
Autumn is prime time to make the most of brassica. Here, we share our favourite recipes that put the focus on these leafy cruciferous vegetables.
10+ min |
June 2025
Gourmet Traveller
Raes on Wategos Byron Bay
With two new guesthouses, this fabled stalwart is loved by A-listers – and GT – for very good reason.
2 min |
June 2025
Gourmet Traveller
The Eve Hotel Sydney
Wunderlich Lane's new hotel is the hottest ticket in town offering stylish city digs and cool dining.
2 min |