Cooking
Gourmet Traveller
Eating With Yumi Stynes
The presenter on cooking with kids, giving up alcohol and travelling long distances for ingredients.
4 min |
May 2020
Gourmet Traveller
Tokyo, Japan
This month we hear from chef HIDEKI II on where to eat and drink in his hometown.
4 min |
May 2020
Gourmet Traveller
Modern izakaya
Recreate the flavours of an energetic Tokyo izakaya at home with a selection of sweet, spicy and smoke kissed dishes from Brisbane’s Yoko Dining.
10+ min |
May 2020
Gourmet Traveller
FAST
Japanese cuisine is full of simple, accessible recipes that pack a big flavour punch. Try these classic dishes that are quick to make, using everyday pantry basics.
8 min |
May 2020
Gourmet Traveller
Old times' sake
Sakes made with age-old Japanese methods are proving popular with Australian sommeliers and drinkers, writes MAX ALLEN.
3 min |
May 2020
Gourmet Traveller
FROM NOMA TO NIPPON
Chef Thomas Frebel spent more than a decade at Noma before Japan captured his heart and mind. He tells ALEXANDRA CARLTON what drew him to Tokyo, where his restaurant Inua is breaking boundaries.
5 min |
May 2020
Gourmet Traveller
EAST meets WEST
Japanese and Italian are two of the world’s most loved cuisines, so why not combine them? Enter wafu pasta.
5 min |
May 2020
Gourmet Traveller
A COOK'S YEAR
Seasonal eating is something of an obsession in Japan, with special menus designed to celebrate the most fleeting of ingredients, writes ALEXANDRA CARLTON.
5 min |
May 2020
Gourmet Traveller
The Ultimate Hot Cross Buns
Sugar and spice, and all things nice.
5 min |
April 2020
Gourmet Traveller
The Forgotten Casualties
With the collapse of the Made Establishment group, the spotlight has been on George Calombaris, writes Tristan Lutze. But the small businesses that form the backbone of the industry are often left behind.
6 min |
April 2020
Gourmet Traveller
VINES WITH VIEWS
On a cruise through Germany’s Mosel Valley wine region, HELEN ANDERSON tastes the world’s finest rieslings at their vertiginous source.
7 min |
April 2020
Gourmet Traveller
Saskia Havekes
Kylie Kwong introduces us to some of her hospitality heroes and the individuals helping to grow a stronger community. This month, we meet florist Saskia Havekes of Grandiflora.
3 min |
April 2020
Gourmet Traveller
UPPER CRUST
A meat pie is a guaranteed crowd-pleaser – it’s comfort food at its finest. Secondary cuts are often overlooked, but make the best filling for a rich pie as they develop a deep flavor when cooked low and slow.
2 min |
April 2020
Gourmet Traveller
French lessons
If you want to run away from “normal” life, the French countryside is an excellent place to go
9 min |
April 2020
Gourmet Traveller
Local knowledge
Bar Vincent is fast becoming a neighbourhood favourite, and for good reason
4 min |
April 2020
Gourmet Traveller
IT'S A DOG'S WORLD
As pet ownership continues to climb, luxury hotels across Australia are opening their doors to four-legged guests. JOANNA HUNKIN checks in with her Golden Retriever Wilbur.
5 min |
April 2020
Gourmet Traveller
Family ties
While some say it’s unwise to mix business with pleasure, these establishments prove the unbeatable power of family.
10+ min |
April 2020
Gourmet Traveller
Caramelising onions
Chef JACQUES REYMOND shares his tips for making perfect caramelised onions and a recipe for French onion soup.
2 min |
April 2020
Gourmet Traveller
TRAVELLING WITH Hamish MacDonald
The award-winning journalist on working in Afghanistan, the beauty of the human spirit and Sardinian specialties.
3 min |
March 2020
Gourmet Traveller
Great expectations
Coogee Pavilion’s much-anticipated Mimi’s ups the ante – and the prices, writes KARLIE VERKERK.
3 min |
March 2020
Gourmet Traveller
Italian accents
As summer draws to an end it’s time to use up the last of those beautiful tomatoes and leafy herbs, and create dishes that celebrate the changing of the seasons.
7 min |
March 2020
Gourmet Traveller
EATING WITH Nicole da Silva
The actor on standout auditions, Nutella doughnuts and working with the UN.
3 min |
March 2020
Gourmet Traveller
Catch of the day
Brodetto has come a long way from its humble beginnings as a fisherman’s stew, writes JOHN IRVING. Today, variations on the traditional staple dot Italy’s Adriatic coast.
6 min |
March 2020
Gourmet Traveller
Dear Italy...
Four writers recall the moment they lost their hearts to Italy – and the regions that stole them.
10+ min |
March 2020
Gourmet Traveller
Bitter brew
Vermouth and amaro stem from a long homemade tradition of experimentation and regional influences, writes MAX ALLEN.
3 min |
March 2020
Gourmet Traveller
Daniel Johnston
Kylie Kwong introduces us to some of her favourite food heroes and the individuals helping to grow a stronger community. This month, we meet chef Daniel Johnston of Don Peppino’s in Sydney.
4 min |
March 2020
Gourmet Traveller
ACROSS THE BORDER
From spaghetti with meatballs in the US to coffee in Melbourne, Italy’s food identity has evolved with the movement of its people, writes JOHN IRVING.
3 min |
March 2020
Gourmet Traveller
Nomad by nature
A change of scenery brings fresh flavours to a Sydney favourite, writes KARLIE VERKERK.
3 min |
February 2020
Gourmet Traveller
NOT SO FANTASTIC
From takeaway containers to cling film, plastic has always been a key part of many restaurant kitchens, writes LEE TRAN LAM. But as chefs aim to be more sustainable, is running a plastic-free business possible?
5 min |
February 2020
Gourmet Traveller
Worker bees
As pollinators, architects and cooks, bees play a critical role in our ecosystem, writes MAGGIE SCARDIFIELD. Plus, they give us nature’s sweetest treat.
4 min |