Cooking
Sommelier India
From the glacial waters of Mt TITLIS
Jenith Aiyappa and Swapnil Yalgi dreamed of producing three luxury spirits for the Asian market.
4 min |
Spring 2023
Sommelier India
The Spice of Hungarian Wine
When the Magyar tribes swept in from central Asia to settle in what is now Hungary in the 8th century, they brought with them their own tastes and traditions.
6 min |
Spring 2023
Sommelier India
Bucolic region, seven AVAs, superb wines
Santa Barbara County’s wine region got more than its share of fame when “Sideways” hit theatres in 2004.
5 min |
Spring 2023
Sommelier India
An overview of TERRASSES DU LARZAC
There is a magical moment when you are driving south down the A75 motorway which goes through the centre of France, past the city of Clermont Ferrand and the volcanic peaks of the Massif Central.
5 min |
Spring 2023
Sommelier India
Wine writing at its best
For some years now I have bemoaned the demise of ‘proper’ wine writing and until quite recently I thought I would soon be penning its obituary.
6 min |
Spring 2023
Sommelier India
A Joy for Small Wine Producers
Ajoy Shaw is a veteran wine consultant based in Nashik, the wine capital of India. He has been working with wineries for 25 years and is a fervent advocate of small producers.
6 min |
Spring 2023
Sommelier India
My Strategy Was To Bring In Pocket-friendly Wines Of Reasonable Quality
Q&A with an Industry Insider
3 min |
January/February/March 2018
Sommelier India
All That Glitters Is Not Gold True Or False
False! Michael Fridjhon recently returned to Marques de Riscal in Rioja after 25 years and came away hugely impressed by the quality of the wines despite the increase in volumes
5 min |
January/February/March 2018
Sommelier India
Kanya Asia's Top Single Malt Whisky
Shortly after Kanya won the award for Asia’s top single malt, Ruma Singh bumped into a thrilled Paul John at Bengaluru airport and extracted a promise for an interview. Excerpts from the interview follow
6 min |
January/February/March 2018
Sommelier India
The Enigma Of The Indian Wine Consumer
Sonal Holland shares her findings in “India Wine Insider”, a seminal study she undertook as part of her Master of Wine research paper
4 min |
July/August 2017
Sommelier India
Taxing Times For Wines
If you’ve ever wondered why wines in India are so expensive and unevenly distributed, Sumedh Singh Mandla offers an insider’s take on the topic
4 min |
July/August 2017
Sommelier India
Great Quality, Low Yields
The 2017 harvest in India produced grapes of top quality, writes Piyush Gadkari
4 min |
July/August 2017
Sommelier India
The Dire Effects Of Climate In The Vineyard
An unprecedented and catastrophic wave of frost, biting its way through gentle buds and developed flowers, destroyed much of the expected vintage
4 min |
July/August 2017
Sommelier India
On The Fast Track Elyse Lambert, Master Sommelier
On The Fast Track Elyse Lambert, Master Sommelier
3 min |
July/August 2017
Sommelier India
Wine Fills The Heart With Courage
Ajit Balgi interviews Paris Sigalas of Domaine Sigalas in Santorini, a wine region in Greece that pre-dates Plato
3 min |
July/August 2017
Sommelier India
It All Started With Escoffier...
The Gout de France event is held around the world on March 21 every year. Isabelle Beau De Lomenie attended one of these celebrated dinners in Delhi
3 min |
July/August 2017
Sommelier India
Stunning Asparagus Salad And White Bordeaux
A passionate cook and wine lover, Margaret Rens shares tried and tested recipes that her friends and family have appreciated over the years, along with tips on the perfect wines to pair. Here’s a perfect summer recipe
4 min |
July/August 2017
Sommelier India
An Emissary Of Wine
The daughter of a diplomat and a lawyer, both Dutch, Judith Sciarone was born in The Netherlands and raised in Paris.
4 min |
August - September 2016
Sommelier India
The Bangalore Black Tie in France
Stanley Pinto, TBBT founder and president, on the club’s 10th anniversary expedition
3 min |
September/October 2017
Sommelier India
Watering The Wine
Stories of French producers watering the wine may not be a crime but a way of improving the ageing of wine.
2 min |
September/October 2017
Sommelier India
Cecchi Family Passion & Progress
Imported to India by Fratelli Wines, Famiglia Cecchi represents one of Tuscany’s top family wineries blending innovation with tradition
6 min |
September/October 2017
Sommelier India
Cava Cava
On a visit to Catalonia in Spain, Vikram Achanta takes a train to Cordorníu winery, the world’s oldest and second-largest producer of bottle-fermented sparkling wine
6 min |
September/October 2017
Sommelier India
Of Feasts And Fairs
On June 21, 2017, Vinexpo closed its doors on the 20th edition of a venerable fair that for many remains the epitome of what an exhibition should be
3 min |
September/October 2017
Sommelier India
Waiting For Maxime
Jancis Robinson meets Burgundy’s young new prodigy, and is impressed by his extraordinary story and tasty wines
5 min |
September/October 2017
Sommelier India
A Stylish Champagne
Based in Epernay, Marie-Christine Osselin is an integral part of the Moët & Chandon team. Osselin was in India in May to promote Moët Ice Impérial, a champagne designed to be drunk with ice. Here, she shares her insights with Sommelier India
3 min |
September/October 2017
Sommelier India
Silver Streak 25 Years Of Grover Vineyards
Ruma Singh traces the history of Grover Vineyards, currently marking 25 memorable years of winemaking in a journey closely linked to the Indian wine industry’s own history
8 min |
September/October 2017
Sommelier India
Back To The Shop Floor
AWSET Level 3 graduate and Certified Sommelier from the Court of Master Sommeliers, Harish Acharekar recently joined The Table restaurant in Mumbai as Head of Beverages. He was previously Marketing Manager – Western Region for Brindco Sales. Prior to that he worked with the Four Seasons Hotel Mumbai as Assistant Hotel Sommelier/Beverage Manager. The Table is the only stand-alone restaurant to have an in-house Certified Sommelier. Quoting Master Sommelier June Rodil of Austin, Texas, Acharekar says, “To run a successful beverage programme you have to be part of a successful restaurant.” Reva K Singh asks him how he views his new job
5 min |
September/October 2017
Sommelier India
Tian De Legumes A Complete Meal In A Dish
Margaret Rens shares a recipe for a nutritious one-dish meal prepared with vegetables from her kitchen garden at Château Coulon Laurensac
4 min |
September/October 2017
Sommelier India
Beating The Heat In Akluj
Five cool-climate grapes are growing well at Akluj in southern Maharashtra in the vineyards of Fratelli Wines and their wines are making exciting, unusual blends. Brinda Gill reports
6 min |
January/February/March 2018
Sommelier India
Castello Banfi
Putting Brunello di Montalcino on the global map
4 min |