GO FISH: The fatty acid known as omega-3 has been touted as possessing many anti-inflammatory properties. And, according to TV chef and cookbook author Giada De Laurentiis, fish can be an amazing source. I find most people do like salmon and shrimp, [but] small, oily fish like sardines, anchovies and mackerel are especially good choices.
هذه القصة مأخوذة من طبعة June 20, 2022 من Closer US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة June 20, 2022 من Closer US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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