Can you make a plant-based steak from a 3D printer? Would you want to? Guiseppe Scionti thinks it’s a good idea.
Giuseppe Scionti, the 33-year-old founder and CEO of NovaMeat, a Spanish bioengineering startup, is on track to create steak made solely out of plant-based ingredients that mimics the texture, taste and nutritional properties of beef using a patented customized 3D printer. His inspiration to merge biotechnology with food technology stemmed from his work as a tissue engineer and his knowledge of the negative effects of animal farming on climate change. Scionti has been deemed the inventor of the world’s first 3D-printed plant-based meat substitute.
What is your moonshot?
My moonshot is creating a plant-based beefsteak that will rival real meat in taste, texture and appearance.
Can you describe the product you’re working on?
هذه القصة مأخوذة من طبعة August 16 - 23, 2019 من Newsweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 16 - 23, 2019 من Newsweek.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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