يحاول ذهب - حر
6 Examples How Product Recovery Can Mean Profit Recovery
February 2020
|Food Marketing & Technology - India
Eccentric disc pumps can reduce waste and create notable product-recovery savings in hygienic food and beverage, pharmaceutical and cosmetic manufacturing applications
Product waste in hygienic manufacturing industries such as food and beverage, pharmaceuticals and cosmetics has long been accepted as an unavoidable “cost of doing business.” The problem with this mindset is that simply flushing or draining away raw ingredients or intermediate/ finished products that remain in suction and discharge piping at the conclusion of production runs or during product changeovers is the same as watching money go down the drain.
The key, therefore, to turning product “waste” into product “recovery” – and, by extension, “profit” recovery – in these situations is identifying and deploying the most efficient and reliable pumping technology, one that can be trusted to strip suction and discharge lines of still useable raw materials and saleable end products. While such technologies as lobe, external circumferential piston (ECP), twin screw, centrifugal, hose and progressive cavity-style pumps have routinely been used in hygienic manufacturing, their operational capabilities have been found wanting when it comes to optimizing product recovery.
A better, more reliable and more efficient choice is the Eccentric Disc Pump. The pump’s unique operating principle – a disc revolves on an eccentric plane within a circular channel – gives it the ability to function in a non-pulsing, lowslip manner with high volumetric consistency. Eccentric disc pumps are also able to pump air, which creates a vacuum effect on the suction side and a compressor effect on the discharge side, resulting in the ability to push a complete product “plug” out of the piping without the need for expensive pigging systems or other line-clearing solutions.
هذه القصة من طبعة February 2020 من Food Marketing & Technology - India.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Food Marketing & Technology - India
Food Marketing & Technology - India
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
7 mins
June 2024
Food Marketing & Technology - India
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
1 min
June 2024
Food Marketing & Technology - India
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
1 min
June 2024
Food Marketing & Technology - India
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
2 mins
June 2024
Food Marketing & Technology - India
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
4 mins
June 2024
Food Marketing & Technology - India
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
3 mins
June 2024
Food Marketing & Technology - India
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
2 mins
June 2024
Food Marketing & Technology - India
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
4 mins
June 2024
Food Marketing & Technology - India
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
3 mins
June 2024
Food Marketing & Technology - India
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
5 mins
June 2024
Translate
Change font size
