Is artificial insemination right for your farm?
March 11, 2022
|Farmer's Weekly
Artificial insemination is a good way to improve your herd, as you can purchase top-quality genetics without having to buy in a bull, says Dr Ben Greyling, programme manager at the Agricultural Research Council.
Artificial insemination (AI) enables farmers to improve their herds through buying the semen of top quality bulls at an affordable price.
AI also allows for more efficient usage of a bull.
Despite its advantages, however, AI can be expensive; it also requires the right skills and knowledge.
Approximately 60% of the 13,84 million cattle in South Africa are owned by commercial farmers and 40% by emerging and communal farmers. The latter keep their cattle on communal grazing land and rely more than commercial farmers on indigenous knowledge to manage their herds.
Productivity from this farming system is likely to be affected by drought, stocking density, livestock reproductive diseases such as brucellosis and vibriosis, and poor genetic improvement due to high rates of inbreeding and poor-quality bulls.
In addition, poor or improper fencing contributes to uncontrolled matings, the spread of disease, and an undesirable bull-to-cow ratio, amongst other problems. Buying good quality bulls is also problematic for communal farmers due to the high cost of these animals, and maintaining them and keeping disease-free in this system is anything but easy. All of these challenges tend to result in poor-quality beef cattle with low weaning weights, low calving rates, and calves born to dams infected with diseases such as brucellosis.
BREEDING CONCEPTS EXPLAINED
هذه القصة من طبعة March 11, 2022 من Farmer's Weekly.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Farmer's Weekly
Farmer's Weekly
Infrastructure, policy, and finance will be the African continent's growth drivers
Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.
3 mins
January 2-9, 2026
Farmer's Weekly
SAPPO Academy showcases skills development and small business success
The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.
3 mins
January 2-9, 2026
Farmer's Weekly
Backing for SA Canegrowers as sugar imports soar
Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.
1 mins
January 2-9, 2026
Farmer's Weekly
New or used? A practical guide to second-hand farm equipment
Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.
4 mins
January 2-9, 2026
Farmer's Weekly
The story of the Drakensberger beef cattle breed's evolution in Africa
The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.
4 mins
January 2-9, 2026
Farmer's Weekly
Man vs machine - which works best in SA's farming sector?
South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.
9 mins
January 2-9, 2026
Farmer's Weekly
SA's poultry industry must be more inclusive and sustainable
In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention
2 mins
January 2-9, 2026
Farmer's Weekly
An introduction to forward contracts and commodity futures for South African farmers
The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.
3 mins
January 2-9, 2026
Farmer's Weekly
Less tillage, more life: the machines and techniques behind soil recovery
Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.
4 mins
January 2-9, 2026
Farmer's Weekly
Packhouse technology turns fruit into Forex
With South African fruit exports surging (citrus up over 71% since 2015), the pressure is on packhouses to deliver quality and efficiency. No longer just a mechanical step, the packhouse is now the strategic bottleneck where real value is added - or lost.
6 mins
January 2-9, 2026
Translate
Change font size

